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Oyster Thyme Feast – Fall 2024
September 14 @ 12:00 pm - 5:00 pm
September 14th, 12 – 5 PM, $130 per person, RESERVATIONS REQUIRED.
Sipping & Shucking our way through 2024! Cheers to the Oyster Thyme Feast Fall 2024 Edition – a delightful spread of raw oysters and inspired appetizers such as Oyster Stew, Fried Oysters, and Oyster Po’boys. The restaurant will also be tasting exceptional wines carefully selected by Chef Rik.
But this celebration extends beyond great taste. Committed to sustainability, Harvest Thyme will recycle all oyster shells and donate $10 from each ticket to the Oyster Recovery Partnership®, which celebrates 30 years of leading Chesapeake Bay oyster restoration.
Your ticket grants you unlimited access to our selection of oysters and appetizers, along with a curated wine tasting (please note: the wine tasting is select, not unlimited). For those wishing to bring a piece of this experience home, all featured wines will be available for retail purchase.