Oyster Thyme Feast – Spring 2025
March 29 @ 12:00 pm - 5:00 pm
$130
March 29th, 12 – 5 PM, $130 per person, RESERVATIONS REQUIRED.
Celebrate oysters, sip exceptional wine, and give back to the Bay. Oyster Thyme Feast—where every bite and sip tells a story! Savor a luxurious spread of raw oysters and oyster-inspired dishes like velvety Oyster Stew, crispy Fried Oysters, and savory Cornbread Oyster Po’boys. To elevate the experience, complement these delicacies with exceptional wines thoughtfully curated by Chef Rik.
We’re proud to continue our commitment to sustainability. All oyster shells will be recycled, and $10 from every ticket sold will support our friends at Oyster Recovery Partnership®, celebrating over 30 years of restoring the Chesapeake Bay’s oyster population.
Your ticket includes:
• Unlimited raw oysters and oyster-inspired appetizers.
• A curated wine-tasting experience (please note: wine tastings are select, not unlimited).
• Exclusive access to purchase featured wines to enjoy at home.
Reservations are limited—book your spot today!