Oyster Recovery PartnershipCustomer Appreciation 10% Discount Tickets

Kiss the sea at Mermaid’s Kiss Oyster Fest! Once a year the Chesapeake Bay community gathers in Baltimore to celebrate past and present efforts to restore our treasured keystone species – the Eastern oyster. It’s a bivalve lovers bash showcasing local aquaculture and the delicacies that has earned Mermaid’s Kiss the reputation as best raw bar event in Baltimore. Come celebrate the year’s successes with the oyster industry’s leading network of restaurateurs, farms, friends and advocates. The evening will feature live music by the Mike McHenry Tribe, a shucking awesome silent auction and signature dishes from some of THE BEST seafood restaurants in the region.

AZURE

Pan fried oysters with bacon marmalade
and pickled Old Bay radish, served on the half shell

BLACKWALL HITCH

Shrimp and crab ceviche on tortilla chips
with avocado cream

FAIDLEY’S SEAFOOD

Faidley’s famous jumbo lump crab cakes
with crackers and condiments

GRILLED OYSTER CO.

Applewood smoked mussels with sherry vinegar and olive oil marinade.

House smoked cured salmon with watercress, red onion
and house cream cheese with olive oil drizzle

HARVEST WOOD GRILL + TAP

Rockfish ceviche with crispy tortilla, smoked avocado creme
and charred peach salsa

MT. WASHINGTON TAVERN

The Oxford Oyster Shooter: freshly shucked oyster with a splash of the Tavern’s famous bloody mary mix, a shot of three olives vodka and a squeeze of lemon

The Farm to Bay Oyster Shooter: freshly shucked oyster with a splash of tarragon migonette and a shot of Effen cucumber vodka

VICTORIA’S GASTRO PUB

Chilled corn soup with spicy crab relish

VIDA TACO BAR

Jumbo lump crab and pork belly tostada with a tamarind lime dressing, thai chili, cilantro and mint.

WOODBERRY KITCHEN

Crabatelli: Maryland crab with cavatelli cooked pasta,
rye bread crumbs and fresh picked herbs

BARREN ISLAND OYSTER COMPANY